
I confess, the only good thing about a Brussels sprout is to draw it . . . no matter how cooked, I just cannot enjoy them. Oh, well.
paint, pastel, paper
I confess, the only good thing about a Brussels sprout is to draw it . . . no matter how cooked, I just cannot enjoy them. Oh, well.
Aw man, they’re lush shredded and stirfried with bacon!!
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Send me your recipe, Fraggy! The ones here always have such a bitter taste. I like the idea – but have yet to find a good presentation.
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